PAPA SMURF RECIPE BY TASTY
Here's what you need: water, granulated sugar, fresh lemon juice, apple juice, rich simple syrup, blue curaçao, crushed ice, sloeberry vodka, apple slices, orange peel
Provided by Chris Rosa
Categories Drinks
Time 12m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Make the rich simple syrup: Add the water and sugar to a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 2 minutes, until the sugar is fully dissolved. Transfer to a glass jar and let cool. The syrup will keep in an airtight container in the refrigerator for up to 2 weeks.
- Make the cocktail: Add the lemon juice, apple juice, rich simple syrup, and blue curaçao to a cocktail shaker and fill with ½ cup ice. Shake vigorously for 30 seconds, then strain into a highball glass filled with the remaining ½ cup (70 G) ice.
- Float the sloeberry vodka on top of the drink. Garnish with the fanned apple slices and an orange peel.
- Enjoy!
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