CURRIED POTATO SALAD

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Curried potato salad image

Delicious new potatoes in a mild and creamy spiced sauce, a wonderful accompaniment to a summer salad

Provided by e_leachums

Time 25m

Yield Serves 1

Number Of Ingredients 4

200g baby new potatoes
75g 0% fat greek yogurt
2 tsp curry paste (I used Pataks Tikka Massala curry paste)
sprig of corriander or parsley to garnish

Steps:

  • Cut the potatoes into even sized pieces and boil until tender (approx 15-20 mins)
  • Drain the potatoes and stir in the curry paste
  • Add the yogurt a tablespoon at a time to reach desired consistency.
  • Garnish with the herbs and serve. ENJOY!

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