Delicious new potatoes in a mild and creamy spiced sauce, a wonderful accompaniment to a summer salad
Provided by e_leachums
Time 25m
Yield Serves 1
Number Of Ingredients 4
Steps:
- Cut the potatoes into even sized pieces and boil until tender (approx 15-20 mins)
- Drain the potatoes and stir in the curry paste
- Add the yogurt a tablespoon at a time to reach desired consistency.
- Garnish with the herbs and serve. ENJOY!
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