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Warm treat anytime, to eat with a spoon or as a dip for buttered toast.

Provided by Marsha

Categories     Custards and Puddings

Time 25m

Yield 4

Number Of Ingredients 6

¼ cup cornstarch
⅓ cup sugar
2 cups milk
2 eggs, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
  • Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
  • Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

Nutrition Facts : Calories 245.8 calories, Carbohydrate 30 g, Cholesterol 118 mg, Fat 10.7 g, Fiber 0.1 g, Protein 7.3 g, SaturatedFat 6 g, Sodium 126.7 mg, Sugar 22.7 g

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