BACON-BLUE CHEESE STUFFED BURGERS FOR TWO

Bacon-Blue Cheese Stuffed Burgers for Two image

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 2 servings.

Number Of Ingredients 15

3/4 pound lean ground beef (90% lean)
4-1/2 teaspoons cream cheese, softened
3 tablespoons crumbled blue cheese
3 tablespoons bacon bits
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 pound sliced fresh mushrooms
1-1/2 teaspoons olive oil
1-1/2 teaspoons water
1-1/2 teaspoons Dijon mustard
2 whole wheat hamburger buns, split
2 tablespoons mayonnaise
2 romaine leaves
4 tomato slices

Steps:

Shape beef into four thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of two patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.

Nutrition Facts :