PANWICHES (PANCAKE SANDWICHES)

Panwiches (Pancake Sandwiches) image

Try a handheld breakfast on-the-go made with fiber-rich pancake mix.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
1 1/3 cups cold water
6 slices Canadian bacon
2 eggs
2 teaspoons water
1 teaspoon butter or margarine
1/4 cup shredded reduced-fat Cheddar cheese (1 oz)

Steps:

Heat oven to 200°F. Line cookie sheet with paper towels. Make pancakes as directed on box, using 2 cups pancake mix and 1 1/3 cups water. Place cooked pancakes on cookie sheet; keep warm in oven.
Heat bacon as directed on package. Meanwhile, in small bowl, beat eggs and water with fork or wire whisk.
In 8-inch nonstick skillet, heat butter over medium heat. Pour egg mixture into skillet; cook until top is almost set. Gently lift edges to allow uncooked egg to flow underneath; continue to cook until set. Top with cheese. Remove from heat. Cut into 4 wedges.
To assemble each panwich, top 1 pancake with egg wedge, bacon slice and another pancake.

Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 155 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1080 mg, Sugar 5 g, TransFat 0 g