PANNUKAKKU

Pannukakku image

Unlike most pancakes, this cardamom-scented version hailing from Finland is baked rather than fried or grilled, giving it a soft, puffed-up interior and a delicately crisp crust.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Yield Makes 8 wedges

Number Of Ingredients 8

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Ingredients

1 1/4 cups all-purpose flour
1/4 teaspoon salt
3 whole green cardamom pods, seeds removed and crushed, pods discarded
1/4 cup sugar
2 cups milk
2 large eggs
3 tablespoons unsalted butter
Lingonberry jam, for serving

Steps:

Preheat oven to 425 degrees. Whisk together flour, salt, cardamom seeds, sugar, milk, 1/4 cup water, and the eggs in a large bowl. Let stand, covered, 20 minutes.
Heat a 12-inch cast-iron skillet in oven 10 minutes. Melt butter in skillet. Pour in batter; bake until puffed, about 25 minutes. Cut into wedges; serve with jam.

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