PANNUKAKKU
Make and share this Pannukakku recipe from Food.com.
Provided by Susa88
Categories Breakfast
Time 45m
Yield 1 pancake, 9 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven 225*C / 425*F.
- Melt the butter and let it cool down awhile.
- Mix all dry ingredients together.
- Add milk, eggs and melted butter. Whisk.
- Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15" x 15" x 1,5").
- Let it bake about 30 minutes.
- Serve with strawberry, apple or rasberry jam.
Nutrition Facts : Calories 236.8, Fat 13.4, SaturatedFat 8, Cholesterol 77.2, Sodium 535.8, Carbohydrate 22.2, Fiber 0.6, Sugar 0.3, Protein 6.8
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