PANNEKOEKEN
This is a puff pancake. I've also heard it called "German pancake" or "Dutch Baby".It is a slightly sweet eggy breakfast. It's quick, showy and unusual. Perfect for company brunch.It's an oral recipe so I'm not even for sure this is the proper spelling but it's a favorite at our house.
Provided by Lady of shallot
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Heat butter in pans.
- I like smaller cake pans myself.
- My mother prefers pie pans.
- Beat eggs.
- Add other ingredients.
- Beat.
- Pour into pans.
- Bake 20 minutes.
- Will puff up and fall when removed.
- Loosen and serve right away.
Nutrition Facts : Calories 239, Fat 12.4, SaturatedFat 6.2, Cholesterol 232.5, Sodium 422, Carbohydrate 21.4, Fiber 0.6, Sugar 3.6, Protein 9.8
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