PANNED OYSTERS WITH GARLIC AND PAPRIKA
Steps:
- In a medium fry pan, saute garlic in olive oil over medium heat. Immediately remove from heat after garlic becomes dark brown. Add oysters with liquor, paprika, salt and pepper. Saute 4-6 minutes over medium heat, turning once. Oysters should be plump but not rubbery. Remove oysters and reduce liquid over medium-high heat for 2-3 minutes. Arrange oysters over slices of toasted bread. Drizzle with reduction and dust with extra paprika.
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