PANNA COTTA
Provided by Faith Willinger
Categories Milk/Cream Dairy Fruit Dessert Spring Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat cream with sugar, simmering for 15 minutes. Sprinkle gelatin over 2 tablespoons of cream. Remove simmered cream from heat and add gelatin mixture, stirring to dissolve. Pour 1/2 cup of this new mixture into four lightly-oiled metal molds and refrigerate for 4-6 hours. Dip mold in hot water and run a knife around the edge; unmold panna cotta onto individual serving dishes. Serve each with 1-2 tablespoons sauce, either fruit puree, sweetened fruit or chocolate sauce. (Osteria Giusti uses saba - grape must cooked for 12 hours until thick - not worth attempting without a source of wine-grape must.)
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