PANKO FRIED JUMBO SHRIMP

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Make and share this Panko Fried Jumbo Shrimp recipe from Food.com.

Provided by spacholl

Categories     < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb jumbo shrimp
1 teaspoon seafood seasoning
1 dash salt
1 dash pepper
1 1/2 cups flour
3 eggs
1/4 cup milk
1 1/2 cups panko breadcrumbs
1/4 cup light olive oil

Steps:

  • wash and dry shrimp.
  • season with essense or seafood season of your choice.
  • salt and pepper to taste.
  • coat in flour.
  • mix eggs and milk to make a wash.
  • run floured shrimp through egg wash.
  • coat with panko crumbs,set aside.
  • heat oil in fry pan over medium high heat until a popcorn kernal pops.
  • add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
  • remove and add second half of shrimp and repeat.

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