Provided by juliedee29
Number Of Ingredients 9
Steps:
- Combine flour, salt and pepper on a plate. Combine mustard with water in a bowl. Combine bread crumbs, parsley and thyme on a plate. Dredge pork chops in flour to coat, then shake off excess. Dip pork chops in mustard sauce and drain off excess. Dredge in bread crumb mixture pressing it in to coat all sides. Preheat a 10-inch cast iron skillet over medium-high heat. Heat oil in skillet. Cook chops about 5 to 8 minutes per side, adjusting heat under skillet to prevent burning.
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