PANINI FLORENTINE

Panini Florentine image

This gourmet panini with marinated chicken breast, spinach, roasted peppers and mozzarella on whole grain bread is one delicious, yet easy, lunch idea.

Provided by My Food and Family

Categories Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
4 small boneless skinless chicken breasts (1 lb.)
8 slices whole grain bread
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup tightly packed fresh spinach
2 roasted red peppers, cut in half
4 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

Heat dressing in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).
Heat panini grill. Spread bread slices with mayo; fill with chicken and remaining ingredients to make 4 sandwiches.
Grill, in batches if necessary, 5 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g