PANERA'S FRENCH ONION SOUP
I thought this soup was really good but not as good as panera's, which topsecreet recipes claim it is. Then again, I subsituted a mixture of light butter and no-fat butter spray for the sweet cream butter so that probably made a lot of difference. Either way, using my low-cal butter mixture and no cheese or croutons, I made this soup for about 40 calories per cup and it's a great filling soup for a diet. PS - If you have a food processor, save yourself tons of time by processing the onions!
Provided by Keee8698
Categories Clear Soup
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. When the butter is melted, add sliced onions and saute over high heat for 15-20 minutes, stirring often, until onions turn brown.
- Add remaining ingredients (except bread and asiago) to the pot and stir to combine. (NOTE: to help the flour blend in, I recommend whisking it into the broth or water before adding) Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes.
- Make croutons for the top of the soup by slicing foccacia bread (or other bread) into slices. Butter both sides of the slices, then cut into bite-size cubes. Bake the bread in a 425 degree oven for 15 minutes or until crispy. (I cut bread into bite-size pieces first, then spray with spray butter).
- Serve the soup with a handful of croutons and a couple tablespoons of shaved asiago on top.
Nutrition Facts : Calories 242.4, Fat 8.9, SaturatedFat 5.3, Cholesterol 21, Sodium 1865.2, Carbohydrate 35.4, Fiber 5.9, Sugar 13.9, Protein 7.5
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