Make and share this Panera Country Bread and Tomato Soup With Mashed Basil Oil recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mash the basil well with 1/2 cup of the oil and season with salt and pepper; set aside.
- Heat the remaining 1/4 cup oil in a large saucepan over medium-low heat.
- Cook the garlic, red pepper and oregano just until the garlic begins to sizzle.
- Crush the tomatoes with your hands over the saucepan, making sure to include all of the juice.
- Add the water or stock and red wine.
- Bring to a boil.
- Reduce heat and simmer for 10 to 15 minutes.
- Stir in the bread and remove from heat.
- Serve immediately, drizzling the soup generously with the mashed basil oil.
Nutrition Facts : Calories 339.2, Fat 21.8, SaturatedFat 3.1, Sodium 518.5, Carbohydrate 30.8, Fiber 3.3, Sugar 5.3, Protein 5.5
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