CHEESE STUFFED MEATBALLS WITH CREAMY GRAVY

Cheese Stuffed Meatballs with Creamy Gravy image

Provided by barbara lentz

Categories Beef

Time 40m

Number Of Ingredients 21

MEATBALLS
1 lb ground beef or venison
1 lb ground pork
1/4 c milk
1 c bread crumbs
1/4 c parmesan cheese grated
1/4 c fresh parsley minced
2 large eggs
4 clove garlic minced
salt and pepper
1/2 lb velvetta cheese or any cheese of your choosing
CREAMY GRAVY
4 Tbsp butter
1 medium onion diced
3 clove garlic minced
1/4 c flour
2 1/4 c beef broth
1 knorr homestyle beef bouillon
2 Tbsp worcestershire sauce
1 c sour cream
2 Tbsp fresh thyme minced

Steps:

1. Mix all ingredients for meatballs together except for Velveeta Shape into balls and wrap each ball around a small piece of cheese. Place balls on baking sheet and bake at 350 degrees for 20 to 30 minutes depending on the size of meatballs.
2. Meanwhile make the gravy. Add the butter to skillet and saute the onion and garlic until translucent. Stir in the flour and make a roux. slowly stir in the beef broth and bouillon. Cook until thickened. Stir in the Worcestershire sauce and the sour cream. Lastly add the minced thyme.
3. Serve gravy over meatballs. Can make this a complete meal by serving meatballs and gravy over mashed potatoes or noodles.