PANEER MAKHANI
Make and share this Paneer Makhani recipe from Food.com.
Provided by webcontacts
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut the paneer into one inch cubes or triangles.
- Remove stem, wash and chop green chillies. Take butter in a microwave dish, heat uncovered, for thirty seconds on Microwave HIGH (100%).
- Add bay leaves, peppercorns, cinnamon, green cardamoms and cloves. Add ginger paste, garlic paste and green chillies. Stir well and cook, uncovered, on Microwave HIGH (100%) for three minutes.
- Add tomato puree, Kashmiri red chilli powder, garam masala powder, salt and one and a half cups of water.
- Cook, covered, on Microwave HIGH (100%) for ten minutes.
- Add sugar or honey and crushed kasuri methi. Adjust salt and mix well.
- Add the paneer pieces, cook, uncovered on Microwave MEDIUM (70%) for eight minutes. Add fresh cream.
- Cook, uncovered, on Microwave LOW (50%) for two to three minute. Serve hot.
Nutrition Facts : Calories 508.7, Fat 39, SaturatedFat 24.3, Cholesterol 129, Sodium 599.1, Carbohydrate 25.3, Fiber 2.8, Sugar 13.9, Protein 18.1
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