PASTA CON CECI

facebook share image   twitter share image   pinterest share image   E-Mail share image



PASTA CON CECI image

Categories     Pasta     Sauté     Dinner

Yield 8 servings

Number Of Ingredients 5

1 large can Ceci
Fill can with water to top
garlic, oil, oregano
1 or 2 crushed red peppers
1 lb. fetuccelle or linguine

Steps:

  • Boil water with spices and oil, then add ceci. Boil 4 minutes. Cook macaroni (with fetucelle, put a little oil in cooking water.) Strain noodles, then add ceci mixture. Mix and let rest 10 minutes before serving.

*** Explore more PASTA CON CECI Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Red Beans and Rice_image Red Beans and Rice

Bacon and Egg Muffins_image Bacon and Egg Muffins

Seafood Gumbo_image Seafood Gumbo

Crab Dip_image Crab Dip

Classic French Omelette Recipe by Tasty_image Classic French Omelette Recipe by Tasty

Squid Stuffed With Spinach and Herbs_image Squid Stuffed With Spinach and Herbs

Rotini With Zucchini and Tomatoes_image Rotini With Zucchini and Tomatoes

Amazing Italian Meatballs (Raw Food)_image Amazing Italian Meatballs (Raw Food)

Greek Marinated Chicken Panini With Pesto_image Greek Marinated Chicken Panini With Pesto

Pickled Lebanese Cucumber_image Pickled Lebanese Cucumber

Baklava of Banana_image Baklava of Banana

Winter Sorbet Sampler_image Winter Sorbet Sampler

Corn Dogs_image Corn Dogs

Instant Pot® Cream of Asparagus Soup_image Instant Pot® Cream of Asparagus Soup

Easy Chicken Casserole_image Easy Chicken Casserole

Quick braised cabbage with pancetta_image Quick braised cabbage with pancetta

Granny's Apple Crisp_image Granny's Apple Crisp

Naanzanella Salad_image Naanzanella Salad

Potato, Leek and Fennel Gratin_image Potato, Leek and Fennel Gratin

Basil Pesto Pomodoro Sauce_image Basil Pesto Pomodoro Sauce