MINI ZUCCHINI PIZZA ROUNDS

Mini Zucchini Pizza Rounds image

Provided by Shirley Rickis

Time 35m

Number Of Ingredients 10

1 medium thin green zucchini squash
1/2 c flour
1 egg
1/4 c milk
1/2 c panko seasoned breadcrumbs
1/2 c grated parmesan cheese
1/4 c canola oil
1 c tomato sauce
1 1/2 c shredded part skim mozzarella cheese
4 oz package of turkey pepperoni rounds

Steps:

1. Step 1 Wash the zucchini and slice into 24 rounds.
2. Step 2 In 3 soup size bowls prepare the breading mixes. In bowl #1, add the flour. In bowl #2, beat the egg and the milk together with a fork. In bowl #3, mix the panko breadcrumbs with the Parmesan cheese. Dip the Zucchini rounds first in the flour, then the egg mixture, and finally in the breadcrumb mix.
3. Step 3 Add the canola oil in a large fry pan and heat to medium high. Carefully add the zucchini rounds. Turn over one time and cook till golden brown and crispy. Place on a greased cookie sheet.
4. Step 4 Top each round with a spoonful of the tomato sauce, and then the Mozzarella cheese. Top this with a pepperoni piece.
5. Step 5 Bake about 15 minutes or till hot and bubbly.