PANCAKES WITH BLUEBERRY CREAM CHEESE SPREAD

Pancakes with Blueberry Cream Cheese Spread image

Step away from the syrup! You simply must try these homemade buttermilk-style pancakes with this blueberry cream cheese spread.

Provided by My Food and Family

Categories Pancakes

Time 15m

Yield 4 servings

Number Of Ingredients 11

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Ingredients

3/4 cup milk
2 Tbsp. HEINZ Distilled White Vinegar
1 egg
1 cup flour
2 Tbsp. granulated sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. butter, melted
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Blueberry Cream Cheese Spread
4 tsp. powdered sugar

Steps:

Mix milk and vinegar in medium bowl; let stand 2 min. Whisk in egg.
Combine next 5 ingredients in large bowl. Add milk mixture and butter; mix well.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. (You should have 16 pancakes.)
Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese spread between each layer. Cover with remaining pancakes; sprinkle with powdered sugar.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g