PANCAKES

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Pancakes image

Easy pancakes made from scratch. You can make interesting shapes for the kids, top with fruit fillings, whipped cream, or just plain old pancake syrup and butter.

Provided by Ranikabani

Categories     Breakfast

Time 20m

Yield 1 batch of pancakes

Number Of Ingredients 8

1 egg
1 cup buttermilk
2 tablespoons oil
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Blend all ingredients.
  • Brush griddle lightly with oil and heat.
  • Drop by spoonfuls onto hot griddle.
  • When the pancake bubbles, flip it over.
  • Cook the other side until lightly browned.

Nutrition Facts : Calories 916.1, Fat 35.3, SaturatedFat 6.6, Cholesterol 195.8, Sodium 2486, Carbohydrate 121.2, Fiber 3.4, Sugar 24.8, Protein 27.3

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