PANCAKE-DIPPED BACON STICKS

Pancake-Dipped Bacon Sticks image

My friend made these pancake-dipped bacon 'sticks' for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup.

Provided by Yoly

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 9

Previous Next

Ingredients

2 cups vegetable oil for deep frying, or as needed
2 cups pancake mix (such as Aunt Jemima® Original)
1 ½ cups milk
2 eggs
2 tablespoons vegetable oil
½ cup water
1 tablespoon brown sugar
1 tablespoon white sugar
1 pound bacon

Steps:

Heat 2 cups oil in a large pot.
Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.
Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 31.3 g, Cholesterol 65.1 mg, Fat 19.3 g, Protein 12.7 g, SaturatedFat 4.7 g, Sodium 949 mg, Sugar 5.4 g