PANANG CHICKEN CURRY
You can find Panang curry paste at most Asian markets and on Amazon. It is a mixture of red chilies and dried chilies and makes a killer curry. You can also buy fresh Thai Basil on Amazon. It ships fast is inexpensive and you get a lot. I cut up the basil when it arrives and freeze it in ice cube trays. It stays fresher longer...
Provided by barbara lentz
Categories Other Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. Skim off about 3 tbsp of the cream off the top of the coconut cream and add it to a large pan. Place over medium high heat. Add the panang curry paste and cook until it dries out a bit and becomes fragrant.
- 2. Stir in the onion, garlic and remaining coconut cream. Bring to a boil and reduce to a simmer and simmer about 10 minutes.
- 3. Add the red bell pepper, chicken, Thai basil and mushrooms. Simmer 5 more minutes. Stir in the fish sauce, tamarind and brown sugar. Cook 2 more minutes. Serve over rice
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