CRANBERRY & APRICOT CHUTNEY
Steps:
- In 4-quart saucepan, heat all ingredients to boiling over high heat. Reduce heat to medium and cook, uncovered, about 25 minutes or until mixture thickens slightly, stirring occasionally. Spoon chutney into serving bowl; cover and refrigerate until well chilled, at least 3 hours or up to 4 days.
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