PAN-SEARED STEAK MUSTARD-CREAM SAUCE

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PAN-SEARED STEAK MUSTARD-CREAM SAUCE image

Yield 4

Number Of Ingredients 7

2 boneless strip or rib-eye steaks
1 medium shallot
2 tablespoons dry white wine
1/2 cup low-sodium chicken broth
6 tablespoons heavy cream
3 tablespoons whole grain dijon mustard
1 tablespoon minced fresh tarragon

Steps:

  • See Best International Cookbook page 197

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