PAN-SEARED CHEDDAR BBQ PORK CHOPS
Everyday-favorite pork chops are made even better wirh a zesty sauce and a cheese topping. Serve with mashed potatoes or oven fries and steamed green vegetables....
Provided by Chef mariajane
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Sprinkle boiler with salt and pepper. In a large ovenproof skillet, melt butter over medium-high heat. Brown pork chops, turning once, for about 1 minute per side; transfer to a plate. Add garlic and onion to pan and sauté for about 2 minutes or until starting to brown. Add BBQ sauce and water and bring to a boil, scraping up bits stuck to pan.
- Return pork chops to pan and turn to coat in sauce; reduce heat and simmer for 3-5 minutes or until just a hint of pink remains in pork. Place cheese slices evenly on top of each pork chop. Broil for about 2 minutes or until cheese is bubbling.
Nutrition Facts : Calories 49.8, Fat 2.5, SaturatedFat 1.3, Cholesterol 5, Sodium 269.3, Carbohydrate 6.3, Fiber 0.7, Sugar 2, Protein 0.8
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