PAN-ROASTED GROUPER

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PAN-ROASTED GROUPER image

Categories     Fish     Roast     Sauté     Dinner     Spring     Healthy

Yield 4 people

Number Of Ingredients 3

4 (6-oz) grouper fillets, about 1 inch thick
kosher salt, pepper
canola oil

Steps:

  • Preheat oven to 400 deg. Heat a large cast iron skillet over med-high heat. Season fish with s & p, make sure fillets are dry before seasoning. Add enough canola oil to hot pan to thinly cover. heat oil about 10 sec. add fillets. do not touch for 4 min. Turn the fish over and place the skillet in oven for 7 - 8 min

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