PAN FRIED VENISON STEAK WITH APPLE AND MUSHROOM SAUCE AND SAUTE

Pan Fried Venison Steak With Apple and Mushroom Sauce and Saute image

Provided by MarraMamba

Categories Meat

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

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30 g unsalted butter
1 tablespoon oil
1 potato, peeled and cut into 1 . 5cm dice
1 tablespoon olive oil
110 g wild mushrooms, sliced
1 cooking apple, peeled, cored and diced
1 glass red wine
2 tablespoons olive oil
2 venison steak

Steps:

Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft.
Heat the oil in a large frying pan and sauté the mushrooms and apples for a few minutes until soft. Remove from the heat and keep warm.
In the same pan, reduce the red wine for 3-4 minutes.
Return the mushroom and apple mixture to the pan and simmer for two minutes.
Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
Remove from the heat and serve with the sautéed potatoes and mushroom and apple mixture.

Nutrition Facts : Calories 539.1, Fat 39.6, SaturatedFat 11.5, Cholesterol 32.2, Sodium 14.8, Carbohydrate 31.9, Fiber 4.5, Sugar 9.4, Protein 4.2