ONION PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Onion Pudding image

Serve this with Roast Beef and Gravy... Mmmmmmmmmm! Bake this in a large pan (9 x 13) so that the mixture has room to spread out. Feel free to add more Onions if you wish! Creates a delicious cripsy pudding similar to Yorkshire Pudding. Enjoy!

Provided by kelycarter_

Categories     < 60 Mins

Time 35m

Yield 1 pudding

Number Of Ingredients 5

1 cup onion (finely chopped)
1 cup flour
1 1/2 teaspoons salt
2 tablespoons shortening
milk

Steps:

  • Preheat oven to 400'.
  • Grease a large pan (9x13 will work).
  • Combine the dry ingredients together and then work in the shortening.
  • Add the Onions and then add enough Milk to make a very soft dough (the dough should only just hold together and will seem very runny - about 1 cup).
  • Place the dough in the pan - it will spread out to the edges.
  • Bake for 30 to 40 minutes.

There are no comments yet!