PAN FRIED VEAL CUTLETS

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PAN FRIED VEAL CUTLETS image

Categories     Pork     Bake

Yield 2 people

Number Of Ingredients 8

Veal Cutlets 8 each
Canola oil as needed
Salt Taste
Pepper, black Taste
Standard breading procedures:
Well seasoned flour with s& p 1/3 pan
Egg wash, strained 1/3 pan
Panky bread crumbs 1/3 pan

Steps:

  • 1) Place Canola oil in sauté pan to cover 1/8" bottom of the pan and heat without smoking oil. 2) Place breaded veal cutlets in pan and fry to GBD 3) Hold hot, single layer, uncovered, on rack in roasting plaque in 200 degree conventional oven. 4) Serve with prepared tomato sauce derivativ

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