PAN-FRIED SQUASH

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Pan-Fried Squash image

This squash is unlike any other squash before, It has plenty of flavor, and is coated with cornmeal instead of flour.

Provided by christiefan2

Categories     Vegetable

Time 30m

Yield 24 slices, 3-4 serving(s)

Number Of Ingredients 5

1 lb yellow squash
1 cup vegetable oil
1 1/2 cups cornmeal
salt, to taste
pepper, to taste

Steps:

  • Slice the squash about a 1/4 an inch thick.
  • Preaheat oil in a frying pan.
  • Season the squash slices with salt and pepper.
  • Coat the squash slices with cornmeal.
  • Fry squash about two minutes per side, or until slighty brown.
  • Let cool and enjoy.

Nutrition Facts : Calories 880.9, Fat 75.2, SaturatedFat 9.8, Sodium 29.7, Carbohydrate 50.1, Fiber 5.5, Sugar 3, Protein 6.2

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