PAN-FRIED PORK CHOPS WITH ONIONS

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Pan-Fried Pork Chops With Onions image

Make and share this Pan-Fried Pork Chops With Onions recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) pork chops
2 teaspoons creole seasoning
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3 medium onions, sliced
1/2 cup water

Steps:

  • Sprinkle pork chops with creole seasoning.
  • Dredge pork chops in flour, shaking off excess.
  • Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
  • Remove from skillet and keep warm.
  • Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
  • Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.

Nutrition Facts : Calories 410.7, Fat 22.3, SaturatedFat 6, Cholesterol 117.4, Sodium 97.9, Carbohydrate 13.7, Fiber 1.6, Sugar 3.5, Protein 36.9

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