HOT DOG AND BACON ROLL-UPS

Hot Dog and Bacon Roll-Ups image

Serve this flavorful appetizer at a birthday party - the kids will love these hot dog and bacon roll-ups.

Provided by By Betty Crocker Kitchens

Time 4h20m

Yield 40

Number Of Ingredients 6

Ingredients

2 cups packed brown sugar
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 tablespoon chili powder
2 packages (1 pound each) hot dogs, cut crosswise in half
20 slices bacon (about 1 1/2 pounds), cut crosswise in half

Steps:

Mix brown sugar, mustard, garlic powder and chili powder in small bowl.
Wrap each hot dog half with a half slice of bacon; secure with toothpick. Arrange a layer of roll-ups in bottom of 3 1/2- to 4-quart slow cooker. Sprinkle one-third of the sugar mixture on top. Repeat layering roll-ups and sugar mixture 2 more times, ending with sugar mixture.
Cover and cook on high heat setting about 4 hours, gently stirring twice, until bacon is crisp. Turn to low heat setting to serve. Roll-ups will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 330 mg