Make life simple and still enjoy good taste. Put this chili in you slow cooker/crockpot. Serve it up with a wedge of sweet cheesy cornbread. The combination of flavors in this chili is outstanding. We loved the velveeta and the cloves in this dish. Serve this crowd pleasing chili on a cool day, rainy day or game day. Or if you...
Provided by Diane Atherton
Categories Chili
Time 5h5m
Number Of Ingredients 15
Steps:
- 1. Rinse beans and discard any dark or discolored beans. Cover with water and soak over night. Or follow directions on bag for quick method.
- 2. Saute onion in olive oil until tender. Add garlic, green chilies, cumin, oregano, cloves and cayenne pepper. Saute an additional 2 minutes.
- 3. Place all ingredients except for the velveeta cheese and garnishes in slow cooker; stir to combine.
- 4. Cover and cook 4 to 6 hours on high or 6 to 8 hours on low.
- 5. Add velveeta cheese the last 10 minutes of cooking time. Stir to incorporate.
- 6. Ladle into bowls and top with your favorite ganishes. Serve with a wedge of sweet cheesy cornbread. We also like it served over rice. Enjoy!
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