PAN FRIED PORK CHOPS
A simple and delicious way to prepare pork chops. Makes a great meal with some mashed potatoes and vegetable.
Provided by Tara Pacheco @tnj2008
Categories Pork
Number Of Ingredients 8
Steps:
- Rinse chops and pat dry with a paper towel.
- Combine all your dry ingredients and mix together. Set aside.
- In a fry pan, heat oil on a medium-high heat. Then add in your butter.
- Once butter is melted, dredge your chops in the flour mixture (tapping off any excess). Place into your hot pan, and cook 2 to 3 minutes per side depending on the thickness of the pork. Once juices are no longer pink & are clear, they are ready. You should be able to cook 3 chops at a time in your pan.
- Serve and enjoy!
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #pork #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat
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