These Pan-Fried Parmesan Potatoes are deliciously seasoned and have the perfect crust. Golden brown and covered with melted Parmesan. YUM!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Peel the potatoes and cut them into small cubes. Rinse the cubes with water, drain, and then set them aside.
- Add the oil and potatoes to a large, non-stick skillet and cook them over medium heat, stirring occasionally. Allow the potatoes to brown and continue until they are completely cooked.
- Once cooked, add the salt, pepper, paprika, oregano, red pepper flakes, and garlic to the skillet. Stir well.
- Reduce the heat to low. Add the Parmesan cheese and cover with a tight lid. Cook for about 3 minutes, allowing the Parmesan to melt. Remove the Pan-Fried Parmesan Potatoes from the heat. Serve and enjoy!
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