PAN FRIED NOODLES

Pan Fried Noodles image

Another version of pan fried noodles/Chinese fried noodles. I fell in love with @AprilHuff's recipe (https://www.justapinch.com/recipes/main-course/pasta/chinese-fried-noodles.html), which is DELICIOUS, then made a few tweaks to suit the tastes of my family and what I could find at my local grocery store.

Provided by NE Lady

Time 30m

Number Of Ingredients 8

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Ingredients

1 lb thick spaghetti noodles
1 Tbsp butter
2.5-3 Tbsp sesame oil
16 oz tri-color coleslaw package or 16 ounces angel hair coleslaw mix
1 large onion, sliced thin
1 tsp minced garlic
3-4 Tbsp soy sauce (can add more or less, depending on your preference)
2 green onions, sliced

Steps:

1. Prepare thick spaghetti noodles according to the package until al dente (I salt the water). Drain, then rinse with cold water to stop the cooking process.
2. Add butter and sesame oil to a large frying pan over medium-high heat; when butter melts, add coleslaw mix and onion and cook until onion is translucent. Add garlic and cook until fragrant (about thirty seconds to a minute).
3. Add the thick spaghetti noodles and soy sauce to the pan and fry 7-10 minutes or your desired doneness (will get crispier the longer you fry).
4. Add sliced green onion to pan and fry for one minute longer.

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