PAN-FRIED LINGUICA AND ONIONS
Make and share this Pan-Fried Linguica and Onions recipe from Food.com.
Provided by momaphet
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a hot sauté pan, add the lard and melt. Add the onions, season with salt & pepper. Cook over medium heat until they start to caramelize about 4-5 minutes, stirring frequently to avoid burning.
- Add in the linguica and heat until the linguica is cooked all the way through and the skin casing is just beginning to burst, 6-8 minutes.
- Transfer to platter and serve.
Nutrition Facts : Calories 84.4, Fat 8.6, SaturatedFat 3.4, Cholesterol 8.1, Sodium 0.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 0.2
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