PAN-FRIED CABBAGE

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Pan-Fried Cabbage image

Make and share this Pan-Fried Cabbage recipe from Food.com.

Provided by GingerlyJ

Categories     Low Protein

Time 20m

Yield 1 head cabbage, 8-10 serving(s)

Number Of Ingredients 6

1 head cabbage, chopped
5 -6 slices bacon
4 tablespoons soy sauce
cayenne pepper
black pepper
1 chopped onion

Steps:

  • Cut bacon into small pieces and saute in a skillet or wok.
  • Add onion and cabbage.
  • Mix in seasonings and simmer about 10-12 minutes.

Nutrition Facts : Calories 103.3, Fat 6.5, SaturatedFat 2.1, Cholesterol 9.6, Sodium 641.6, Carbohydrate 8.3, Fiber 2.9, Sugar 4.8, Protein 4.3

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