PAN DE LIMON - MEXICAN LEMON PUDDING
Make and share this Pan De Limon - Mexican Lemon Pudding recipe from Food.com.
Provided by Lille
Categories Dessert
Time 12h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix sweetened condensed milk and evaporated milk with a fork/whisk/mixer bowl. Add lemon zest, then lemon juice, one spoonful at a time. Mix well, mixture will thicken into a pudding consistency.
- In a loaf pan (or square Tupperware container), alternate layers of cookies and filling, starting with cookies. Put plenty of filling between cookies.
- Cover and refrigerate at least 12 hours.
Nutrition Facts : Calories 219.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 30.5, Sodium 112.8, Carbohydrate 31.2, Fiber 0.1, Sugar 25.3, Protein 7.2
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