PAN DE LIMON - MEXICAN LEMON PUDDING

Pan De Limon - Mexican Lemon Pudding image

Provided by Lille

Categories Dessert

Time 12h20m

Yield 8 serving(s)

Number Of Ingredients 5

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1 (300 ml) can sweetened condensed milk
1 (385 ml) can evaporated milk
7 tablespoons fresh lemon juice (about 3 lemons)
1 lemon, zest of
200 g Nabisco social tea biscuits (about half a box)

Steps:

Mix sweetened condensed milk and evaporated milk with a fork/whisk/mixer bowl. Add lemon zest, then lemon juice, one spoonful at a time. Mix well, mixture will thicken into a pudding consistency.
In a loaf pan (or square Tupperware container), alternate layers of cookies and filling, starting with cookies. Put plenty of filling between cookies.
Cover and refrigerate at least 12 hours.

Nutrition Facts : Calories 219.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 30.5, Sodium 112.8, Carbohydrate 31.2, Fiber 0.1, Sugar 25.3, Protein 7.2