PAN-BROWNED POTATOES W/ RED PEPPER & WHOLE GARLIC

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Pan-Browned Potatoes w/ Red Pepper & Whole Garlic image

These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this an especially quick dish.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 50m

Number Of Ingredients 4

2 Tbsp olive oil
12 whole garlic cloves
2 lb russet potatoes, peeled, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces

Steps:

  • 1. Heat oil in large nonstick skillet over medium-low heat.
  • 2. Add garlic; saute until pale golden, 10 minutes.
  • 3. Increase heat to medium.
  • 4. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes.
  • 5. Stir in bell pepper.
  • 6. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
  • 7. Season with salt and pepper.
  • 8. Transfer to serving bowl.

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