PAN-ASIAN MARINADE AND BASTING SAUCE

Pan-Asian Marinade and Basting Sauce image

This borrows from several Asian cuisines. It's especially good on chicken and pork. During BBQ season, you can never have too many marinades!

Provided by graffeetee

Categories Asian

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

3 tablespoons soy sauce
2 -3 tablespoons honey (can use Lyle's too)
1 tablespoon rice vinegar
1/3 cup hoisin sauce
4 teaspoons Madras curry powder
1/2 teaspoon five-spice powder
1/4 teaspoon sambal oelek (optional)

Steps:

Combine all ingredients in a small bowl and whisk until combined.
Brush generously on meat and let sit several hours or overnight.
Use to baste the meat while it's cooking on the grill or under the broiler.

Nutrition Facts : Calories 747.2, Fat 8.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 8798.1, Carbohydrate 159.7, Fiber 11.1, Sugar 117.7, Protein 19.3