PAM'S MEXICAN CORNBREAD

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Pam's Mexican Cornbread image

Make and share this Pam's Mexican Cornbread recipe from Food.com.

Provided by Curt Newport

Categories     Quick Breads

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 12

1 cup yellow cornmeal
1 cup flour
1 tablespoon baking powder
1 teaspoon salt
1 egg
1 cup milk
1 cup cream-style corn
1/4 cup chopped onion
2 tablespoons chopped green chilies
2 tablespoons chopped pimientos
1/4 cup butter
1/2 cup shredded cheddar cheese

Steps:

  • Combine dry ingredients in bowl and mix well.
  • Beat egg and milk together; add corn.
  • Mix well.
  • Saute onion, chiles and pimiento in butter inskillet until onion is tender.
  • Add milk mixture, onion mixture and cheese to dry ingredients.
  • Stir until just mixed.
  • Pour into well buttered 8-inch square pan.
  • Bake in hot oven at 400 degrees 35-40 minutes (adjust time and temp for altitude, if necessary), or until toothpick inserted in center comes out clean.

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