PAM'S LEMON MERINGUE PIE
Make and share this Pam's Lemon Meringue Pie recipe from Food.com.
Provided by TGirl
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In pot, cook 1 C sugar, cornstarch and water.
- Cook until smooth.
- Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
- Remove from heat and add juice and margarine.
- Allow to cool and add to pie shell.
- Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
- Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.
Nutrition Facts : Calories 277.4, Fat 8.5, SaturatedFat 2.6, Cholesterol 62.2, Sodium 131.8, Carbohydrate 47.7, Fiber 0.7, Sugar 34.4, Protein 3.6
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