LIVER & ONIONS IN GRAVY

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Liver & Onions in Gravy image

These are my rendition of what we had back in Britain,liver in a beefy gravy with sauteed onions

Provided by Pam Charters

Categories     Beef

Time 40m

Number Of Ingredients 8

1 1/2 lb beef liver
1 c all purpose flour
1 1/2 tsp season salt
1 1/2 tsp pepper
1 diced purple onion
3 Tbsp butter or marg
1/3 c oil
1 & 1/2 c beef stock

Steps:

  • 1. Heat oil & marg in fry pan, saute onions till browned remove from pan
  • 2. Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan
  • 3. Add 1 1/2 cup beef stock thicken with 2 TBS seasoned flour left from dipping liver scraping goodness from pan, put liver & onions in with gravy cover with lid few more mins to cook in gravy & serve with rice or potatoes

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