PAM’S CHICKEN

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PAM’S CHICKEN image

Categories     Chicken

Yield 6-8 people

Number Of Ingredients 6

6 - 8 large chicken breasts, cooked and deboned
1 large carton sour cream
2 teaspoons poppy seeds
2 cans cream of mushroom soup
1 sleeve Ritz crackers
1 1/2 sticks butter

Steps:

  • Spread chicken on the bottom a 13x9x2 casserole dish. Mix soup and sour cream. Spread over chicken. Crush crackers finely and mix with poppy seeds. Spread over soup. Melt butter and dribble over all. Bake at 350 for 30 minutes or until bubbly.

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