PAMPERED CHEF MINI REUBEN PIZZA
I love reubens and rarely make them as I live with a "sauerkraut-phobe". Perhaps 1/2 & 1/2, with and without the kraut then everyone's happy?
Provided by SusieQusie
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425ºF.
- Mix chopped corned beef & Swiss cheese. Set aside.
- Combine salad dressing & garlic.
- Assembly order:.
- Spread pita with salad dressing/garlic mixture.
- Sprinkle with dry sauerkraut.
- Top with corned beef/cheese mix.
- Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
- * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.
Nutrition Facts : Calories 356.8, Fat 13.8, SaturatedFat 5.6, Cholesterol 46.5, Sodium 1203.4, Carbohydrate 40.8, Fiber 3, Sugar 4.8, Protein 16.8
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #beef #eggs-dairy #easy #cheese #meat
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