CROCKPOT COUNTRY CHICKEN RECIPE - (4.4/5)

Crockpot Country Chicken Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 12

4 carrots, cut into 1-inch chunks
4 stalks celery, sliced
1 medium onion, chopped
6 to 8 boneless, skinless chicken breasts, quartered
1 teaspoon dried tarragon leaves
1 teaspoon dried thyme leaves
Salt, to taste
Pepper, to taste
1 (10 ounce) can condensed cream of chicken soup
1 (1 ounce) envelope dry onion soup mix
1/3 cup cooking sherry or white wine
2 tablespoons cornstarch

Steps:

Place carrots, celery, and onion in bottom of crockpot. Arrange chicken breast pieces over vegetables and sprinkle with tarragon, thyme, and salt & pepper. Spoon cream of chicken soup over chicken and sprinkle with dry onion soup mix. Cover, cook on high for 3 to 4 hours, stirring once during cooking. Blend cooking sherry or wine with cornstarch, whisking in a small bowl until smooth. Stir into the crockpot. Cook, uncovered, for about 15 minutes-or until sauce thickens. Serve over rice or pasta or egg noodles.