PAMPERED CHEF GINGERBREAD HOUSE MOLD RECIPE
Use Pampered Chef Gingerbread House Mold. Makes 1 Gingerbread House Source: Family Heritage Gingerbread mold collection
Provided by melonhead
Categories < 4 Hours
Time 2h10m
Yield 1 House, 1 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spray the mold with nonstick cooking spray; blot out any excess oil using paper towel.
- Combine flour, cinnamon, ginger, baking soda, salt and cloves; mix well.
- In large mixing bowl, beat shortening and sugar until blended. Add molasses and egg; beat until smooth. Gradually add flour mixture; mix well.
- Shape dough into a ball; divide dough into 2 portions. Wrap each portion in plastic wrap; chill 30 minutes. Preheat oven to 350 degrees F.
- Press 1 portion of dough firmly into prepared mold, filling all sections. Holding serrated knife parallel to the surface of the mold cut excess dough from mold.
- Bake 17-20 minutes or until edges are lightly browned.
- Remove to cooling rack. Cool in mold 5 minutes. Carefully remove cookie pieces from mold; cool completely. Cool mold completely before filling with remaining dough.
- Repeat procedure with remaining dough.
- Note: It is only necessary to fill the chimney section of the house once.
Nutrition Facts : Calories 3235.8, Fat 111.3, SaturatedFat 31.8, Cholesterol 186, Sodium 1936.1, Carbohydrate 517.2, Fiber 12.7, Sugar 194.7, Protein 45.4
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