PAMI'S SUPERSONIC VEGGIE CHILI

Pami's Supersonic Veggie Chili image

Provided by Pami Toll @hotpeachpie

Number Of Ingredients 22

3 - stalks of chopped celery
4 - chopped cloves of garlic
1/2EACH - chopped red pepper and green pepper chunky cut
1 - can of mild seeded jalapeno chilis
4 tablespoon(s) basil , oregano cumin cumin cumin, cayenne pepper to taste
1/4 can(s) olive oil
3 can(s) black beans with soup
1 can(s) vegetarian chili
2 - diced onions chunky cut
1 - large can of stewed or mexican flavored tomatoes
2 - tomatoes fresh, chopped chunky
1/2 jar(s) prepared tomato sauce
1 tablespoon(s) sugar
1 teaspoon(s) each salt and pepper
2 tablespoon(s) hot sauce to taste
OPTIONS TO SERVE THIS CHILI WITH OTHER ITEMS
1 package(s) shredded cheddar cheese
2 - dollops of sour cream
- chopped onions for the topping
- chopped green chilies on the top
1 package(s) pasta cooked and drained. i like ziti or mosticolli to serve it on
1 - warmed torilla open face in bowl.. and put chili on it and then toppings eat open faced.

Steps:

Take a large pot .. if you choose to make this meaty, you can saute your meat chunks in pot first.. leave the drippings and meat in.. Then add the rest. For Vegetarian.. saute the vegetables in olive oil.. add the spices to flavor.. as they cook down and get softer .. add the Black bean soup, the Canned tomatoes, Jar of tomato sauce and then anything else thats left.. put light on a medium to medium-low.. stir frequently.. if it loses too much liquid.. add 3/4 cup of water or more tomato sauce.. Simmer around 40 minutes on low heat.. Serve hot on top of Cooked Ziti, or Mosticolli with melted or shredded cheddar cheese, Sour cream dollop and Chopped Green chiles .. or your fav taco topping. I Warm torillas on the side.. and sometimes place them on the plate and put the chili on top served as the main dish. Open faced.. top with cheese and sour cream and or Guacamole.
Precook your pasta choice to have it cooked and drained to serve with the cooked veggie chili